#gourmetfoodie

Headed North....but not too quickly

So we last left you with the crew of Liberator III in Black Point. We left there and made our way North to Staniel Cay again as it seems...

Lobster Truffled Mac and Cheese

Lobster: Cook the lobster by a quick boil in the pot and then cut it up into small chunks. Be careful not to over cook the lobster or it...

Dolce Far Niente and other challenges for two Type A personalities

We’ve been at Emerald Bay for a little over 3 weeks now and it has not been difficult to get into the “island” routine - the sweetness of...

Bimini to Nassau and my breakup with Jimmy and Kenny

After an almost three week stay in South Bimini at the Bimini Sands resort Marina (waiting for a weather window and taking advantage to...

Foodie Travel Stops on the ICW

I have been remise in my Foodie blog but here’s an update. Yes, we travel on our palate. Then again, why not. If you have to eat -...

And so it begins, The Survey.

It was snowing the day we headed south from Virginia to Southport, NC to survey our potential new sailboat. I was sitting in the back...

Welcome to S/V Liberator

We invite you to share our journey

Promise it will not be boring....final destination unknown